Chinese Food
All Recipes
Shredded meat loaf
The eldest daughter always eats some night food when she comes home from next evening's class. Last night, she only ate one grilled bass, another fish, and made a meat floss. She wanted to be a scallop. She found that she didn't have low flour, ... ...
Cranberry biscuit (super detail)
Children like this one very much, because it's really crispy and sweet.
Super Cute Japanese milk roll
I'm a person who knows later. I'm always slower than others for netred. This milk roll has already been popular all over the country. But I delayed the onset of cancer. I only tried it today. The direct method is still very soft two days later. ... ...
Coconut and cranberry wreath bread with flower weaving steps family breakfast
It's so big, so big. I'm happy when I look at the bread. I don't want any stuffing. I can put whatever stuffing I like. It's more to teach you how to make flowers.
Kitty Cat biscuit
The mould hasn't been used. A few days ago, my friend said that you should make fewer biscuits. Think about it. So I turned over the cupboard and found a biscuit mold. Give light. Love is too laggy, Hello Kitty. I believe many people like it, es... ...
Cranberry pound cake
I like the heaviness of pound cake. It's higher in calories. So I changed the traditional 4 pound proportion. It reduced the content of butter and sugar. The taste is just as good.
Cranberry biscuit
It's a kind of biscuit that can be made by baking beginners. I made some biscuits as a companion gift for my old classmates who haven't seen each other for a long time at the weekend. I feel good. -
Tuna bread
Tuna is rich in protein, fat, vitamin D. It also has high content of calcium, phosphorus, iron and other minerals. Tuna meat is low in fat, low in calories. It also has high-quality protein and other nutrients. Eating tuna food can not only main... ...
Yoghurt bun - soft once fermented
As long as a fermented yoghurt small meal bag. Time-saving and labor-saving. But still taste not less. Still soft. Breakfast is perfect. Let's try it
Cocoa cookie
I remember that the last time I made cocoa cookies was two years ago. After that, for various reasons, I didn't continue. Free this weekend. Do it again.
Two color checkerboard biscuit
Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years ha... ...
Lotus cake
Remember the summer lotus by Daming Lake? The emperor is not only interested in her beauty, but also her talent. Strength is very important in every era. However, if you have both strength and beauty, who doesn't love? The delicious food is not ... ...
Cranberry condensed milk toast
Meet the people you meet among thousands of people. In thousands of years, in the boundless wilderness of time, there is no earlier step, no later step. Just happened to catch up. There is nothing else to say. Only ask gently - Oh, are you here ... ...
Baixiangguopound cake
The first time I made it, maybe I needed too much butter. I felt a little greasy. I tasted it but it was OK. The passion fruit was a little fragrant and sour, so it was neutralized.
Beef pizza with black pepper
Sometimes when making pizza, it's better to stir fry the ingredients and then bake them into pizza. It's better than baking directly. For example, the beef fillet pizza with black pepper. The fresh beef shoulder meat is cut into strips. It's fri... ...
Cupcakes with meat floss and silk drawing
Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simpl... ...
[pineapple, coconut, crispy cheese cake] ChunZi Fukuda
The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die
Nut butter cookies
This recipe is from Da Ren @ Jun Zhi
